Commercial Dry Stout - Beer Recipe - Brewer's Friend

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Commercial Dry Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 10th 2014
1.047
1.012
4.6%
42.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 55.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 8.3%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 13 Boil 75 min 35.66 46.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.5 Boil 12 min 6.98 53.6%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Commercial Dry Stout" Dry Stout beer recipe by Nu Home Brew & Bottles. All Grain, ABV 4.55%, IBU 42.64, SRM 38.15, Fermentables: (Pale Ale, Munich - Light 10L, Corn Sugar - Dextrose, Caramel / Crystal 75L, Roasted Barley, De-Husked Caraf II) Hops: (Nugget, Willamette)
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  • Last Updated: 2014-02-10 21:06 UTC