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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Experimental Stone Fruit1 oz Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
12.9 |
7.7% |
|
1.50 oz |
Experimental Stone Fruit1.5 oz Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
14.13 |
11.5% |
|
2.50 oz |
Experimental Stone Fruit2.5 oz Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
12.95 |
19.2% |
|
2 oz |
Experimental Stone Fruit2 oz Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Whirlpool at 210 °F
|
0 min |
18.97 |
15.4% |
|
2 oz |
Experimental Stone Fruit2 oz Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Dry Hop
|
26 days |
|
15.4% |
|
4 oz |
Experimental Stone Fruit4 oz Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
30.8% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 oz |
Experimental Stone Fruit (Pellet) 12.999999970263 oz Experimental Stone Fruit (Pellet) Hops |
|
58.95 |
100% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
166 °F |
12 min |
|
5 gal |
|
Sparge |
-- |
166 °F |
12 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Used these hops:
http://www.yakimavalleyhops.com/product_p/hopsexpstonefruit1-2016crop.htm
"""
HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT"
This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors.
Alpha Acid 13.3%
Hopsteiner Hops
"""
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-15 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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