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Celebration Ale Clone

225.59 calories 23.28 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 19th 2015
1.068
1.017
6.65%
67.22
12.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.3%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
9.25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 45.93 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 45 min 20.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Aroma 1 min 0.76 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 Cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Author: Houses 3 Brewing, Method: Extract, Style: American IPA, ABV 6.65%, IBU 67.22, SRM 12.47, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 80L) Hops: (Chinook, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:28 UTC
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