American Stout - Single Hop Centennial Beer Recipe | BIAB American Stout | Brewer's Friend
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American Stout - Single Hop Centennial

222 calories 22.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paulo E da Costa
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday March 14th 2015
1.072
1.017
7.2%
55.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 65.6%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 23%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.9%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Pellet 12.5 Boil 60 min 46.62 35.9%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 10 min 8.69 25.6%
30 g Centennial30 g Centennial Hops Pellet 9 Boil 0 min 38.5%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Stout - Single Hop Centennial" American Stout beer recipe by Paulo E da Costa. BIAB, ABV 7.21%, IBU 55.31, SRM 38.44, Fermentables: (Pale Ale, Munich - Light 10L, Black Malt, Caramel / Crystal 60L) Hops: (Galena, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 13:07 UTC
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