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Rosetta Stone IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday August 22nd 2015

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

60.0

SRM (daniels):

9.9

Mash pH

n/a

Cost $

11.91

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 0.70 / lb $ 4.90	37	1.8	60.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.80 / lb $ 3.60	38	6	17.4%
2 lb	Admiral - Gallagher's Best2 lb Gallagher's Best		38	2.5	17.4%
8 oz	American - Caramel / Crystal 15L8 oz American - Caramel / Crystal 15L	$ 0.82 / lb $ 0.41	35	15	4.3%
11.50 lbs / $ 8.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops		Pellet	15	Boil	60 min	29.51	11.1%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	12.5	Boil	15 min	24.41	22.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops		Pellet	7.7	Boil	5 min	6.04	22.2%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	12.5	Boil	0 min		22.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops		Pellet	7.7	Boil	0 min		22.2%
4.50 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (15 AA) (Pellet)		29.51	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.50 / oz $ 3.00	24.41	44.4%
2 oz	Artisan - Amarillo (Pellet)		6.04	44.4%
4.50 oz / $ 3.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,896

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rosetta Stone IPA

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