Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Limbo IPA 6 Gallon	American IPA	6 Gallons	1.071	1.014	7.59	87.9	6.94 °L	2.1K	4
Author: Gareyet Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:51 PM Notes:
Red Scare (Delirium Red Clone)	Fruit Beer	5.25 Gallons	1.069	1.013	7.32	15.69	5.89 °L	2.1K	1
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2020 4:23 PM Notes: Brewed during the COVID-19 Virus Pandemic of 2020. Yeast Starter: (1-2 days ahead) Break the yeast packet. When the packet has expanded, mix 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug). Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient. Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil. Shake as often as possible (seriously, multiple times a day!) Wort: Bring 2 gallons of water 160F. Add grains and steep for 25 mins. Turn off heat. Add all sugars. Add water or extract to reach target gravity. Check gravity with a refractometer. Bring to boil and add bittering hops. Boil for 45 mins. and then add the aroma hops, 1 tsp. of Irish Moss and ½ tsp. yeast nutrient. At this time place the wort chiller in the brew pot to sterilize. After 60 mins., remove from heat. Begin to force cool. Cool to 80F, and add to cool water in fermenter. Take readings. Aerate well and pitch yeast. Ferment for 1 week between 64-72F. Sanitize can of cherry puree. Pour cherry puree into secondary bucket and transfer beer. Stir occasionally with a sterilized spoon. Leave in secondary for 2 weeks. Take readings. Bottle with priming sugar. Drink in 2-4 weeks.
Northern Brewer Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	41.64	38.75 °L	2.1K	2
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:31 PM Notes:
Imperial Cascadian Dark Ale	No Profile Selected	5 Gallons	1.08	1.013	8.78	70	58.28 °L	2.1K	0
Author: Mike Victory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 2:08 AM Notes:
Cascade Rush IPA	American IPA	5 Gallons	1.058	1.015	5.75	76.63	8.29 °L	2.1K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2013 9:38 PM Notes:
Spitfire Ale	Best Bitter	19 Litres	1.046	1.011	4.57	51.57	12.54 °L	2.1K	0
Author: RobT169 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:49 AM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=5850.0
Harvest Ale	American IPA	25 Litres	1.06	1.01	6.61	65.79	4.6 °L	2.1K	2
Author: leaca380 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:30 AM Notes:
Bishop Garity's Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.15	24.72	15.96 °L	2.1K	1
Author: bishop916 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 10:54 PM Notes: Primary Fermentation (# of Days & Temp): 21 Additional Fermentation: Bottle Condition 7 days Tasting Notes: Initial sweetness on the palate clears as bottle aging completes
4 Pines Pale Ale	American IPA	19 Litres	1.058	1.013	5.9	62.6	11.29 °L	2.1K	2
Author: SebSunday Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:09 PM Notes:
Cali Creamin Extract	Clone Beer	5.5 Gallons	1.053	1.012	5.28	12.29	6.49 °L	2.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:52 AM Notes:
Un-Censored Lagunitas Clone	American Amber Ale	5 Gallons	15.941	5.468	5.72	36.4	12.5 °L	2.1K	0
Author: CurlyMutt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 15psi Creation Date: 12/15/2015 5:58 AM Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest. Rack beer off yeast after fermentation is complete.
Easy Honey Blonde	Blonde Ale	40 Litres	1.043	1.008	4.49	10.45	6.81 °L	2.1K	1
Author: SuperSkaap Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:30 AM Notes:
Buckwheat Saison	Saison	5 Gallons	1.064	1.019	5.91	61.44	4.95 °L	2.1K	0
Author: John Baker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 7:38 PM Notes:
Mighty Mate	Maibock/Helles Bock	1 Gallons	1.067	1.017	6.59	24.84	8.08 °L	2.1K	1
Author: perfektmind Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 2:00 PM Notes:
American IPA	American IPA	5.5 Gallons	1.076	1.018	7.65	67.87	10.55 °L	2.1K	0
Author: PDXHero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 9:56 PM Notes: Collect at least 7 gallons of runnings. Consider adding flameout hops as well. Primary Fermentation 14 days. Transfer to secondary with hops for 5 days. Force Carbonate after those 5 days.
Winter Wonderland Ale	Specialty Beer	5.5 Gallons	1.053	1.018	4.63	28.23	24.61 °L	2.1K	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 11/2/2015 1:42 PM Notes:
Sunripe Cider	Fruit Cider	23 Litres	1.048	1.012	4.7	0	0 °L	2.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:01 AM Notes:
Edward Clone	American Pale Ale	5 Gallons	1.054	1.015	5.2	59.2	6.99 °L	2.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:00 PM Notes:
Saison Stout	Dry Stout	8 Litres	1.046	1.009	4.88	41.63	50 °L	2.1K	2
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:55 AM Notes:
Tomato	Gose	550 Litres	11.674	2.289	5	7.66	3.15 °L	2.1K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:44 AM Notes:
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