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Cascade Rush IPA

192 calories
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Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
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Amount Fermentable PPG °L Bill %
3.15 lb Maris Otter Liquid Malt Extract3.15 lb Maris Otter Liquid Malt Extract 35 8 33.1%
4 lb Floor Malted Maris Otter4 lb Floor Malted Maris Otter 38 3 42%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 10.5%
0.375 lb Carapils (Dextrine)0.375 lb Carapils (Dextrine) 33 2 3.9%
0.5 lb Rahr White Wheat Malt0.5 lb Rahr White Wheat Malt 37 2 5.2%
0.5 lb Brewcraft Light Dry Malt Extract0.5 lb Brewcraft Light Dry Malt Extract 45 8 5.2%
9.53 lb Total      
Amount Variety Type AA Use Time IBU
0.6 oz Summit0.6 oz Summit Hops Pellet 17.6 Boil 60 min
1.5 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.9 Boil 20 min
1.5 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.9 Boil 5 min
Mash Guidelines
Amount Description Type Temp Time
0 galConversion/Saccharification RestInfusion152 °F90 min
--Mash Out (170°F)Infusion170 °F10 min
Other Ingredients
Amount Name Type Use Time
0.010625 lb Irish Moss boil 30 Min. Other Boil 1 hr.
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 5.75%, IBU 76.63, SRM 8.29, Fermentables: (Maris Otter Liquid Malt Extract, Floor Malted Maris Otter, Caramel/Crystal Malt - 20L, Carapils (Dextrine), Rahr White Wheat Malt, Brewcraft Light Dry Malt Extract) Hops: (Summit, Cascade) Other: (Irish Moss boil 30 Min.)
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View Count: 1205
Brew Count: 0
Last Updated: 2013-01-26 21:38 UTC
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