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Cascade Rush IPA

192 calories 20 carbs
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday January 26th 2013
1.058
1.015
5.75%
76.63
8.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Maris Otter Liquid Malt Extract3.15 lb Maris Otter Liquid Malt Extract 35 8 33.1%
4 lb Floor Malted Maris Otter4 lb Floor Malted Maris Otter 38 3 42%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 10.5%
0.375 lb Carapils (Dextrine)0.375 lb Carapils (Dextrine) 33 2 3.9%
0.5 lb Rahr White Wheat Malt0.5 lb Rahr White Wheat Malt 37 2 5.2%
0.5 lb Brewcraft Light Dry Malt Extract0.5 lb Brewcraft Light Dry Malt Extract 45 8 5.2%
9.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Summit0.6 oz Summit Hops Pellet 17.6 Boil 60 min 16.7%
1.5 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.9 Boil 20 min 41.7%
1.5 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.9 Boil 5 min 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Conversion/Saccharification Rest Infusion 152 °F 90 min
gal Mash Out (170°F) Infusion 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.010625 lb Irish Moss boil 30 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 5.75%, IBU 76.63, SRM 8.29, Fermentables: (Maris Otter Liquid Malt Extract, Floor Malted Maris Otter, Caramel/Crystal Malt - 20L, Carapils (Dextrine), Rahr White Wheat Malt, Brewcraft Light Dry Malt Extract) Hops: (Summit, Cascade) Other: (Irish Moss boil 30 Min.)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-26 21:38 UTC
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