Cascade Rush IPA
192 calories
20.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.15 lb |
Maris Otter Liquid Malt Extract3.15 lb Maris Otter Liquid Malt Extract |
|
35 |
8 |
33.1% |
|
4 lb |
Floor Malted Maris Otter4 lb Floor Malted Maris Otter |
|
38 |
3 |
42% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
10.5% |
|
0.38 lb |
Carapils (Dextrine)0.375 lb Carapils (Dextrine) |
|
33 |
2 |
3.9% |
|
0.50 lb |
Rahr White Wheat Malt0.5 lb Rahr White Wheat Malt |
|
37 |
2 |
5.2% |
|
0.50 lb |
Brewcraft Light Dry Malt Extract0.5 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
5.2% |
|
9.52 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Summit0.6 oz Summit Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
|
16.7% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
8.9 |
Boil
|
20 min |
|
41.7% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
8.9 |
Boil
|
5 min |
|
41.7% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Summit (Pellet) 0.59999999862754 oz Summit (Pellet) Hops |
|
|
16.7% |
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
0 |
83.4% |
|
3.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
152 °F |
90 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.83 g | 31.3 qt)
|
5.19 |
20.8
|
|
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt)
|
5.95 |
23.8
|
|
Grain absorption losses (steeping)
|
-1.19 |
-4.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.64 g | 26.5 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.19
|
20.8
|
| Equipment Profile Used: |
System Default |
"Cascade Rush IPA" American IPA beer recipe by buzzerj. Partial Mash, ABV 5.75%, IBU 76.63, SRM 8.29, Fermentables: (Maris Otter Liquid Malt Extract, Floor Malted Maris Otter, Caramel/Crystal Malt - 20L, Carapils (Dextrine), Rahr White Wheat Malt, Brewcraft Light Dry Malt Extract) Hops: (Summit, Cascade) Other: (Irish Moss boil 30 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-26 21:38 UTC
