Cali Creamin Extract Beer Recipe | Extract Clone Beer by Brewer #116501 | Brewer's Friend
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Cali Creamin Extract

174 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dylan Butler
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 23rd 2018
1.053
1.012
5.3%
12.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 67.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 9.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade 0.75 oz Cascade Hops Pellet 4.5 Boil 60 min 7.69 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.5 Whirlpool 15 min 4.6 50%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cali Creamin Extract" Clone Beer recipe by Dylan Butler. Extract, ABV 5.28%, IBU 12.29, SRM 6.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Honey Malt, Flaked Corn, Flaked Oats) Hops: (Cascade , Cascade) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 01:52 UTC
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