Cali Creamin Extract - Beer Recipe - Brewer's Friend

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Cali Creamin Extract

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dylan Butler
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 23rd 2018
1.053
1.012
5.3%
12.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 67.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 9.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade 0.75 oz Cascade Hops Pellet 4.5 Boil 60 min 7.69 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.5 Whirlpool 15 min 4.6 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Cali Creamin Extract" Clone Beer recipe by Dylan Butler. Extract, ABV 5.28%, IBU 12.29, SRM 6.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Honey Malt, Flaked Corn, Flaked Oats) Hops: (Cascade , Cascade) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 01:52 UTC