View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Edward Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday October 16th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

59.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	95.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	31.51	6.1%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	16.81	3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	10.89	12.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		12.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		12.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	31.51	6.1%
0.25 oz	Warrior (Pellet)	16.81	3%
2 oz	Chinook (Pellet)	10.89	24.2%
2 oz	Centennial (Pellet)	0	24.2%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	0	42.4%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		--	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	5	8	24	123
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,480

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-12 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!