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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday March 26th 2012

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

67.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	7.8	Boil	5 min	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days	18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	7 days	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)		18.2%
1.50 oz	Amarillo (Leaf/Whole)	0	27.3%
1.50 oz	Centennial (Leaf/Whole)	0	27.3%
0.50 oz	Simcoe (Leaf/Whole)		9.1%
1 oz	Cascade (Leaf/Whole)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25	Mash 5 gal @ 156 for 45min	Infusion	--	156 °F	45 min
20	Sparge 4 gal @ 170	Sparge	--	170 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Collect at least 7 gallons of runnings.

Consider adding flameout hops as well.

Primary Fermentation 14 days.
Transfer to secondary with hops for 5 days.
Force Carbonate after those 5 days.

Last Updated and Sharing

1,756

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Brews

Public: Yup, Shared
Last Updated: 2012-03-26 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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