Brew Log History
Target 60°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 qt |
|
Infusion |
-- |
150 °F |
90 min |
|
32 qt |
|
Sparge |
-- |
170 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1.80 tsp |
Calcium Cloride
|
|
Water Agt |
Mash |
-- |
|
22 ml |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pilsen (Light Lager)
Notes
Won 1st place for Light Hybrid Beer (6C) at the Napa Homebrewer's Classic.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-18 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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