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Stanley Steamer

178 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.013
5.27%
34.83
10.56
n/a
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 88.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.6%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.8%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 2.8%
2.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 6.7 Boil 60 min 30.47
6 g Perle6 g Perle Hops Leaf/Whole 5.7 Aroma 0 min 0
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common, ABV 5.27%, IBU 34.83, SRM 10.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Northern Brewer, Perle)
This recipe is shared.
Recipe QR Code
View Count: 876
Brew Count: 6
Last Updated: 2017-09-16 16:36 UTC
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