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Palate Wrecker Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday October 16th 2018

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

143.6

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.61 kg	American - Pale 2-Row4.61 kg Pale 2-Row	37	1.8	58.7%
1.83 kg	New Zealand - Munich Malt1.83 kg Munich Malt	36.8	7.87	23.3%
1.16 kg	Cane Sugar1.16 kg Cane Sugar	46	0	14.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.2%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
86.13 g	Columbus86.13 g Columbus Hops	Pellet	13.9	Boil	60 min	114.68	30%
57.45 g	Centennial57.45 g Centennial Hops	Pellet	8.1	Boil	20 min	27	20%
57.45 g	Centennial57.45 g Centennial Hops	Pellet	8.1	Boil	1 min	1.92	20%
28.68 g	Centennial28.68 g Centennial Hops	Pellet	8.1	Dry Hop	12 days		10%
28.68 g	Columbus28.68 g Columbus Hops	Pellet	13.9	Dry Hop	8 days		10%
28.68 g	Centennial28.68 g Centennial Hops	Pellet	8.1	Dry Hop	4 days		10%
287.07 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114.81 g	Columbus (Pellet) 114.81 g Columbus (Pellet) Hops	114.68	40%
172.26 g	Centennial (Pellet) 172.26 g Centennial (Pellet) Hops	28.92	60%
287.07 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	66 °C	60 min
		Decoction	--	68 °C	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cardinia Reservoir, Melbourne, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.

Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.

Last Updated and Sharing

1,307

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Brews

Public: Yup, Shared
Last Updated: 2018-10-17 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palate Wrecker Clone

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