Palate Wrecker Clone - Beer Recipe - Brewer's Friend

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Palate Wrecker Clone

250 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday October 16th 2018
1.082
1.012
9.2%
143.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.61 kg American - Pale 2-Row4.61 kg Pale 2-Row 37 1.8 58.7%
1.83 kg New Zealand - Munich Malt1.83 kg Munich Malt 36.8 7.87 23.3%
1.16 kg Cane Sugar1.16 kg Cane Sugar 46 0 14.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.2%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86.13 g Columbus86.13 g Columbus Hops Pellet 13.9 Boil 60 min 114.68 30%
57.45 g Centennial57.45 g Centennial Hops Pellet 8.1 Boil 20 min 27 20%
57.45 g Centennial57.45 g Centennial Hops Pellet 8.1 Boil 1 min 1.92 20%
28.68 g Centennial28.68 g Centennial Hops Pellet 8.1 Dry Hop 12 days 10%
28.68 g Columbus28.68 g Columbus Hops Pellet 13.9 Dry Hop 8 days 10%
28.68 g Centennial28.68 g Centennial Hops Pellet 8.1 Dry Hop 4 days 10%
287.07 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 60 min
Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.6
Mash volume with grains (equipment estimates 41 L) 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.7 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.

Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 22:48 UTC