Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
14.86 |
9.6% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
5.26 |
36.2% |
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
1.4 |
Whirlpool at 212 °F
|
5 min |
2.52 |
54.3% |
|
5.53 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Summit (Pellet) 15 g Summit (Pellet) Hops |
|
14.86 |
9.6% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
5.26 |
36.2% |
|
3 oz |
Styrian Goldings (Pellet) 2.9999999931377 oz Styrian Goldings (Pellet) Hops |
|
2.52 |
54.3% |
|
5.53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
Protein Rest - Strike water @ 151F |
-- |
-- |
131 °F |
20 min |
|
1.75 gal |
Raise to Mash Rest - boiling water |
Infusion |
-- |
148 °F |
60 min |
|
3.5 gal |
1st sparge - boiling water |
Sparge |
-- |
168 °F |
5 min |
|
6 gal |
2nd sparge - 190F |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Langley Township, British Columbia
"Spawn of Satan" Belgian Blond Ale beer recipe by rich.miller114@gmail.com. All Grain, ABV 4.85%, IBU 22.64, SRM 5.52, Fermentables: (Pilsner, CaraFoam, Cane Sugar) Hops: (Summit, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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