Brewer's Friend

Print

Spawn of Satan

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 19th 2016
1.047
1.011
4.9%
22.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 84.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.7%
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 10.4%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 17.5 Boil 60 min 14.86 9.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.3 Boil 15 min 5.26 36.2%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 1.4 Whirlpool at 212 °F 5 min 2.52 54.3%
5.53 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Langley Township, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 5 2 1 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Protein Rest - Strike water @ 151F -- -- 131 °F 20 min
1.75 gal Raise to Mash Rest - boiling water Infusion -- 148 °F 60 min
3.5 gal 1st sparge - boiling water Sparge -- 168 °F 5 min
6 gal 2nd sparge - 190F Sparge -- 168 °F 5 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.09 gal (56.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.09 gal (8.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 11.21 44.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 14.09 g | 56.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.91 g | 47.6 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 12.39 49.6  
Total: 15.96 63.9
Equipment Profile Used: System Default
"Spawn of Satan" Belgian Blond Ale beer recipe by rich.miller114@gmail.com. All Grain, ABV 4.85%, IBU 22.64, SRM 5.52, Fermentables: (Pilsner, CaraFoam, Cane Sugar) Hops: (Summit, Saaz, Styrian Goldings)
Last Updated and Sharing
 
2,103
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-22 03:25 UTC