Golden Ale Beer Recipe | All Grain British Golden Ale by Romanus CA | Brewer's Friend
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Golden Ale

166 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.88 liters
Post Boil Size: 27.05 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RR
Calories: 166 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday June 28th 2013
12.5 °P
3.0 °P
5.1%
26.4
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 83.3%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 50 min 12.76 30%
15 g Challenger15 g Challenger Hops Pellet 8.5 Aroma 30 min 10.31 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 3.31 40%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 66 °C 66 °C 60 min
Temperature 75 °C 75 °C 10 min
Temperature 78 °C 78 °C 2 min
21 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale" British Golden Ale beer recipe by RR. All Grain, ABV 5.1%, IBU 26.38, SRM 6.65, Fermentables: (Swaen Ale, Goldswaen light) Hops: (Challenger, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-26 13:47 UTC
NEW Water Requirements:
Golden Ale
Equipment Profile Used

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Water Requirements:
Golden Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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