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Grimbergen (Brewie)

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

24.4

SRM (morey):

21.9

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	62.2%
700 g	Belgian - CaraMunich700 g CaraMunich	33	50	12.4%
350 g	Belgian - Special B350 g Special B	34	115	6.2%
200 g	American - Aromatic Malt200 g Aromatic Malt	35	20	3.6%
100 g	New Zealand - Biscuit Malt100 g Biscuit Malt	35	30.46	1.8%
25 g	Belgian - Roasted Barley25 g Roasted Barley	30	575	0.4%
200 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)200 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	3.6%
550 g	Corn Sugar - Dextrose550 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.8%
5,625 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Styrian Goldings45 g Styrian Goldings Hops		Pellet	4	Boil	60 min	24.37	100%
45 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops		24.37	100%
45 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
		Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-21 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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