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Dreaded Oatmeal Stout - New

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday June 20th 2013

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (rager):

33.1

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.9%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	7.3%
20 lb	United Kingdom - Pale 2-Row20 lb Pale 2-Row	38	2.5	72.7%
1.25 lb	United Kingdom - Roasted Barley1.25 lb Roasted Barley	29	550	4.5%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	4.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Fuggle2 oz Fuggle Hops	Leaf/Whole	4.75	Boil	90 min	17.14	40%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5	Boil	90 min	9.02	20%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Leaf/Whole	4.75	Boil	30 min	4.59	20%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5	Boil	15 min	2.33	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Fuggle (Leaf/Whole)	21.73	60%
2 oz	Willamette (Leaf/Whole)	11.35	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5	Saccharification Rest	Infusion	--	156 °F	90 min
	Mash Out	Infusion	--	168 °F	20 min
	Sparge	Infusion	--	168 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boone County, KY, USA (2010)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	28	38	76	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,725

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-10 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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