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Speidel #5 Yuletide Ale 2013

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday October 25th 2013

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

38.3

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	American - Pale 2-Row5.15 kg Pale 2-Row	37	1.8	75.2%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	7.3%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	5.8%
0.40 kg	United Kingdom - Crystal 90L0.4 kg Crystal 90L	33	90	5.8%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	4.4%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.5%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	East Kent Goldings54 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	30.17	51.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	6.93	24%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	2 min	1.18	24%
104 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
104 g	East Kent Goldings (Pellet) 104 g East Kent Goldings (Pellet) Hops		38.28	99.9%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	fyll til øverste merke	Fly Sparge	--	65 °C	60 min
		Fly Sparge	--	77 °C	5 min
11 L		Sparge	--	80 °C	1 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Allehånde, malt	Spice	Boil	2 min.
10 g	Appelsinskall, revet	Spice	Boil	2 min.
5 g	Indiske Korianderfrø	Spice	Boil	2 min.
1 tsp	Ingefær, malt	Spice	Boil	2 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,731

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-14 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Speidel #5 Yuletide Ale 2013

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