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Speidel #5 Yuletide Ale 2013

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday October 25th 2013
1.064
1.021
5.6%
38.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg American - Pale 2-Row5.15 kg Pale 2-Row 37 1.8 75.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7.3%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 5.8%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 5.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g East Kent Goldings54 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 30.17 51.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.93 24%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 2 min 1.18 24%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allehånde, malt Spice Boil 2 min.
10 g Appelsinskall, revet Spice Boil 2 min.
5 g Indiske Korianderfrø Spice Boil 2 min.
1 tsp Ingefær, malt Spice Boil 2 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L fyll til øverste merke Fly Sparge -- 65 °C 60 min
Fly Sparge -- 77 °C 5 min
11 L Sparge -- 80 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.4 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Speidel #5 Yuletide Ale 2013" Holiday/Winter Special Spiced Beer recipe by Bryggselv. All Grain, ABV 5.56%, IBU 38.28, SRM 17.34, Fermentables: (Pale 2-Row, Amber, Cara 20L, Crystal 90L, Brown Sugar, Chocolate) Hops: (East Kent Goldings) Other: (Allehånde, malt, Appelsinskall, revet, Indiske Korianderfrø, Ingefær, malt)
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  • Last Updated: 2013-11-14 21:32 UTC