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Kölsch

112 calories 11.7 g 250 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 11.7 g (Per 250ml)
Created Friday December 1st 2017
12.0 °P
3.1 °P
4.8%
28.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 85.7%
700 g German - Munich Light700 g Munich Light 37 6 14.3%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 28.13 100%
20 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.05 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I did this as a split batch. Half was fermented with 2565 and the other half with K-97.

Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 22:35 UTC
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