I did this as a split batch. Half was fermented with 2565 and the other half with K-97.
Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565.
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Last Updated: 2023-08-17 17:24 UTC
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NEW Water Requirements:
Kölsch
Equipment Profile Used
System Default
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Water Requirements:
Kölsch
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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