Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

109 calories 11.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 109 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)
Created: Friday December 1st 2017
11.7 °P
3.0 °P
4.6%
28.5
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 First Wort 0 min 28.47 21.7%
72 g Saphir72 g Saphir Hops Pellet 4.25 Boil 0 min 78.3%
92 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.05 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
balanced: 4g gypsum, 4g CaCl, 4g baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.7 L) 24
Estimated amount in fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

I did this as a split batch. Half was fermented with 2565 and the other half with K-97.

Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565.

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  • Last Updated: 2023-08-17 17:24 UTC