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Belgian orange twist

223 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Dr
Calories: 223 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday November 5th 2015
1.068
1.011
7.38%
19.97
6.68
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 3.6%
2 lb Turbinado2 lb Turbinado 44 10 7.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.6%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.8%
27.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 8.75 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 15 min 2.25 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 30 min 8.97 40%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Decoction 154 °F 60 min
13.75 gal Reach 13 gallons in kettle Sparge 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz orange zest Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes.

The Dr.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-27 19:02 UTC
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