Belgian orange twist - Beer Recipe - Brewer's Friend

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Belgian orange twist

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Dr
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 5th 2015
1.068
1.011
7.4%
20.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 3.6%
2 lb Turbinado2 lb Turbinado 44 10 7.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 8.75 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 15 min 2.25 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 30 min 8.97 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz orange zest Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Decoction -- 154 °F 60 min
13.75 gal Reach 13 gallons in kettle Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.29 65.1
Equipment Profile Used: System Default
 
Notes

Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes.

The Dr.

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  • Last Updated: 2017-09-27 19:02 UTC