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Tipsy Otter

274 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Share: <EMBED>
1.082
1.022
7.79%
42.98
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1.5 lb American - Blackprinz1.5 lb Blackprinz 36 500 8.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.3 Boil 60 min 19.16
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 60 min 16.73
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 15 min 7.09
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galTemperature153 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 7.79%, IBU 42.98, SRM 50, Fermentables: (Pale 2-Row, Blackprinz, Roasted Barley) Hops: (Kent Goldings, Fuggles)
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View Count: 794
Brew Count: 0
Last Updated: 2015-07-01 12:55 UTC
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