Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2015-12-31) KBS Clone	Imperial Stout	11.5 Gallons	23.019	6.867	9.11	70.31	50 °L	1.9K	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2015 2:19 PM Notes: 5 yeast packs in 1.5gal starter which was decanted after 4 days into fermenter. Added one 4" section of bourbon or oak infused oak spiral plus soaking alcohol to each keg. Aging time TBD (Approx 6 weeks). Rum keg will include 2oz molasses and one star anise flower. Racked 11.5 gal to fermenter. Cold break loss about 1 quart. At 5 months, this is a very close (and delicious) approximation of KBS
Lake Beer	American Lager	5.5 Gallons	1.041	1.003	4.92	58.62	3.73 °L	1.9K	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/12/2023 2:35 PM Notes:
Psychedelic Fatso DIPA	Imperial IPA	5 Gallons	1.077	1.019	7.58	100.75	9.14 °L	1.9K	2
Author: blappo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/12/2012 1:47 AM Notes:
Tighty Whitey	Specialty IPA: White IPA	11 Gallons	1.061	1.016	5.91	53.06	7.04 °L	1.9K	1
Author: modert Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 11:29 PM Notes:
Something Blue (Blueberry Hefeweizen)	Weissbier	15 Gallons	1.052	1.013	5.02	9.3	5.15 °L	1.9K	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 3/30/2019 5:07 PM Notes: Pitch slack lime. Strike water to beta rest (pitched 162F) at 145F After 30 minutes, pulled 39% for decoction After 30 minute alpha mash, check for conversion Sparge with 170F water Cooled to 68F and pitched, lowered to 66F the first day and brought back up to 68 the rest of the time
English Andy's Scottish Ale 80- Light	Scottish Export 80/-	5.5 Gallons	1.047	1.012	4.56	22.66	9.43 °L	1.9K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 4/16/2017 3:04 PM Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
Motueka S.M.A.S.H.	American IPA	5.5 Gallons	1.058	1.015	5.65	57.76	6.31 °L	1.9K	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:04 PM Notes:
Passion Fruit Wit	Witbier	47 Litres	1.053	1.014	5.07	11.28	3.99 °L	1.9K	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:49 AM Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1 https://www.averybrewing.com/beers/liliko-i-kepolo Autre option de levure : WLP400 Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion. ------------- Og sour 1.046 Og wit 1.047 FG wit 1.010 = 5%
Brew Dog Punk IPA	American IPA	40 Litres	1.056	1.013	5.67	41.34	8.01 °L	1.9K	2
Author: TAM Bryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:23 AM Notes:
Blueberry Saison	Saison	5.5 Gallons	1.077	1.019	7.55	25.21	4.71 °L	1.9K	0
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:41 PM Notes:
Franziskaner Clone AF	Weissbier	310 Gallons	1.056	1.007	6.39	16.96	4.39 °L	1.9K	0
Author: lyna Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:46 PM Notes:
#3 Vanilla Java Robust Porter (flint Water Porter)	Robust Porter	5 Gallons	1.062	1.02	5.53	33.15	33.97 °L	1.9K	2
Author: oysterbomb Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:40 AM Notes: Add 3 cups of cold brewed sumatra coffee to secondary. 1/2 cup Starbucks Sumatra blend grounds with 3 cups water. Put in fridge for 24hrs, filter through coffee filter and put in secondary before racking. Slice 2 vanilla beans down middle, scrape out insides and cut remaining bean shells into very small slices. Put all in small glass baby food jar with New Amsterdam vodka for 24hrs. Pour entire contents into secondary before racking. NOTICE: Not sanitizing coffee caused this brew to turn into flint water porter. (dumped) nastttyyyyy
Bourbon Barrel Tripel	Belgian Tripel	5 Gallons	1.075	1.016	7.72	32	4.83 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:07 PM Notes: Candi Sugar is a late addition at 10 min
SchuBrew Pumpkin Graham Cracker Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.016	6.36	33.72	14.25 °L	1.9K	0
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:57 AM Notes:
Spring IPA	American IPA	2 Gallons	1.071	1.014	7.49	74.76	8.55 °L	1.9K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:39 PM Notes: Brewed: 3-21-15 OG: 1.052 FG: 1.013 ABV: 5.12%
Saison	Saison	6.5 Gallons	1.055	1.013	5.52	33.31	4.56 °L	1.9K	3
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:47 PM Notes:
The Breakfast Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.027	8.63	46.59	40 °L	1.9K	1
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 5:25 PM Notes: Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time.
Midnight IPA	American IPA	21 Litres	1.062	1.021	5.65	49.16	5.84 °L	1.9K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 1:20 PM Notes: Lagring 4 veckor 18 degrees
Abbaye Road	Belgian Dark Strong Ale	21 Litres	1.076	1.013	8.33	30.11	26.18 °L	1.9K	1
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:27 AM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.14	44.28	25.71 °L	1.9K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 2:55 AM Notes: preboil gravity = 1.052 If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter.
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