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La Pina Oro

134 calories
brewer logo
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 134 calories (Per 12oz)
Share: <EMBED>
1.041
1.010
4.11%
24.79
4.75
5.4
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 94.1%
0.5 lb American - Victory0.5 lb Victory 34 28 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil at 168 °F 30 min 14.81
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 15 min 7.12
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 5 min 2.86
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion142 °F5 min
--Temperature138 °F20 min
--Temperature150 °F20 min
--Temperature156 °F20 min
5.75 galFly Sparge168 °F15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 lb pineapple chuncks Flavor Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MiggySmalls, Method: All Grain, Style: Blonde Ale, ABV 4.11%, IBU 24.79, SRM 4.75, Fermentables: (Pilsner, Victory) Hops: (Cascade, Citra) Other: (Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, pineapple chuncks)
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View Count: 352
Brew Count: 1
Last Updated: 2019-03-25 15:54 UTC
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