Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

La Pina Oro

134 calories 14 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 134 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday March 23rd 2019
1.041
1.010
4.11%
24.79
4.75
5.4
 
Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 94.1%
0.5 lb American - Victory0.5 lb Victory 34 28 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil at 168 °F 30 min 14.81 40%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 15 min 7.12 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 5 min 2.86 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 142 °F 5 min
qt Temperature 138 °F 20 min
gal Temperature 150 °F 20 min
gal Temperature 156 °F 20 min
5.75 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 lb pineapple chuncks Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MiggySmalls, Method: All Grain, Style: Blonde Ale, ABV 4.11%, IBU 24.79, SRM 4.75, Fermentables: (Pilsner, Victory) Hops: (Cascade, Citra) Other: (Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, pineapple chuncks)
Last Updated and Sharing
 
661
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 15:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/