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Cream Lager

125 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Reno
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Monday October 31st 2016
1.038
1.010
3.71%
17.17
2.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 41.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 14.7%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.4 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.77 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Heat 3.75gal to 165F Infusion 155 °F 60 min
2.25 gal Heat 3.25gal to 172.5F Sparge 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Reno, Method: All Grain, Style: Light American Lager, ABV 3.71%, IBU 17.17, SRM 2.79, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 15:19 UTC
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