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Citrabomb

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday October 12th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

43.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pale Ale125 kg Pale Ale	38	3.4	45.5%
25 kg	Belgian - Munich25 kg Munich	38	6	9.1%
12.50 kg	Belgian - Wheat12.5 kg Wheat	38	1.8	4.5%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	4.5%
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	36.4%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Leaf/Whole	7	First Wort	0 min	8.96	15.4%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	30 min	5.68	7.7%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Boil	20 min	7.04	7.7%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	8	7.7%
500 g	citra500 g citra Hops	Leaf/Whole	11	Boil	10 min	4.21	7.7%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	4.79	7.7%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.32	7.7%
500 g	mosaic500 g mosaic Hops	Leaf/Whole	12.5	Boil	5 min	2.63	7.7%
1,000 g	Citra1000 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		15.4%
1,000 g	mosaic1000 g mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		15.4%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Cascade (Leaf/Whole) 1500 g Cascade (Leaf/Whole) Hops	14.64	23.1%
2,500 g	Citra (Leaf/Whole) 2500 g Citra (Leaf/Whole) Hops	13.57	38.5%
2,500 g	Mosaic (Leaf/Whole) 2500 g Mosaic (Leaf/Whole) Hops	15.42	38.5%
6,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.7 L		Infusion	--	62 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,534

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Brews

Public: Yup, Shared
Last Updated: 2015-10-12 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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