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Lemon-Lime Hefeweizen

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: SD-SLIM
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday June 3rd 2016

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

15.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	35.5%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.5%
1 lb	American - Vienna1 lb Vienna	35	4	10.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.8%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	60 min	5.02	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	4.82	25%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	20 min	3.04	25%
0.25 oz	sora0.25 oz sora Hops	Pellet	11.1	Boil	7 min	2.14	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Motueka (Pellet)	8.06	50%
0.25 oz	Sorachi Ace (Pellet)	4.82	25%
0.25 oz	sora (Pellet) 0.24999999942814 oz sora (Pellet) Hops	2.14	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.4 gal		Infusion	--	158 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Lime Zest		Spice	Boil	5 min.
1 each	1 Simply Limeade		Other	Primary	18 days

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,758

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Brews

Public: Yup, Shared
Last Updated: 2016-06-03 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon-Lime Hefeweizen

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