Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Spalt16.5 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.35 |
52.6% |
|
8.25 g |
Spalt8.25 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.59 |
26.3% |
|
6.60 g |
Sorachi Ace6.6 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
3.34 |
21.1% |
|
31.35 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24.75 g |
Spalt (Pellet) 24.75 g Spalt (Pellet) Hops |
|
12.94 |
78.9% |
|
6.60 g |
Sorachi Ace (Pellet) 6.6 g Sorachi Ace (Pellet) Hops |
|
3.34 |
21.1% |
|
31.35 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
65 °C |
60 min |
|
22 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Great Bardfield, Essex, UK
"Winter Wheat" Dunkelweizen beer recipe by Brooklyn Brew Shop's Beer Making Book. All Grain, ABV 5.68%, IBU 16.29, SRM 12.05, Fermentables: (Pale Wheat, Munich, Biscuit, Special B) Hops: (Spalt, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-28 14:45 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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