Winter Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Wheat

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brew Shop's Beer Making Book
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 17th 2017
1.057
1.014
5.7%
16.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.59 kg German - Pale Wheat3.59 kg Pale Wheat 39 1.5 63%
1.32 kg United Kingdom - Munich1.32 kg Munich 37 6 23.2%
0.53 kg Belgian - Biscuit0.53 kg Biscuit 35 23 9.3%
0.26 kg Belgian - Special B0.26 kg Special B 34 115 4.6%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Spalt16.5 g Spalt Hops Pellet 4.5 Boil 60 min 9.35 52.6%
8.25 g Spalt8.25 g Spalt Hops Pellet 4.5 Boil 30 min 3.59 26.3%
6.60 g Sorachi Ace6.6 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 3.34 21.1%
31.35 g / £ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Great Bardfield, Essex, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 23 43 71 104 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
22 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 38  
Equipment Profile Used: System Default
"Winter Wheat" Dunkelweizen beer recipe by Brooklyn Brew Shop's Beer Making Book. All Grain, ABV 5.68%, IBU 16.29, SRM 12.05, Fermentables: (Pale Wheat, Munich, Biscuit, Special B) Hops: (Spalt, Sorachi Ace)
Last Updated and Sharing
 
1,743
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 14:45 UTC