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imperial brown

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Friday July 11th 2014

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

70.9

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.7%
6 oz	American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L	35	15	2.8%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	67.3%
0.75 lb	Maple Syrup0.75 lb Maple Syrup - (late boil kettle addition)	30	35	5.6%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	20.44	22.2%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	20.44	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	7.85	11.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	7.85	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	14.31	11.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Willamette (Leaf/Whole)	28.29	55.5%
1.50 oz	Fuggles (Leaf/Whole)	28.29	33.3%
0.50 oz	Simcoe (Leaf/Whole)	14.31	11.1%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on
"The Kings Nutz Imperial Nut Brown Ale" from
http://www.homebrewtalk.com/f67/kings-nutz-imperial-nut-brown-ale-134818/
but with a bit more kick.

Recipe Photos

Last Updated and Sharing

1,753

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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imperial brown

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