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Low Alcohol Lager v1

32 calories 3 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 32 calories (Per 355mL)
Carbs: 3 g (Per 355mL)
Created Thursday January 26th 2017
1.010
1.002
1.09%
5.13
1.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 55.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 22.2%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 22.2%
0.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.97 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.15 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 69 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: International Pale Lager, ABV 1.09%, IBU 5.13, SRM 1.66, Fermentables: (Pilsner, Vienna, Munich) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-26 10:53 UTC
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