Low Alcohol Lager v1 - Beer Recipe - Brewer's Friend

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Low Alcohol Lager v1

29 calories 2.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Thursday January 26th 2017
1.010
1.002
1.1%
5.1
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 55.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 22.2%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 22.2%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.97 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.15 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.7
Mash volume with grains 3.3
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 25 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Low Alcohol Lager v1" International Pale Lager beer recipe by OVBrewer. All Grain, ABV 1.09%, IBU 5.13, SRM 1.66, Fermentables: (Pilsner, Vienna, Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 10:53 UTC