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Mint Chocolate Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 50% (brew house)
Source: NathanAles Brewery
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday October 5th 2012

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

72.5

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	21.4%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Milk Sugar1 lb Milk Sugar	35	1	7.1%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.4%
0.25 lb	German - De-Husked Caraf III0.25 lb De-Husked Caraf III	32	470	1.8%
6 lb	N/A - Northern Brewer Gold LME6 lb Northern Brewer Gold LME	35	4	42.9%
1 lb	N/A - Briess Golden Light DME1 lb Briess Golden Light DME	43	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.1	Boil	60 min	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	40 min	20%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Boil	40 min	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.8	Boil	25 min	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Chinook (Pellet)	40%
1 oz	East Kent Goldings (Pellet)	20%
1 oz	Cluster (Pellet)	20%
1 oz	Fuggles (Pellet)	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Ghana Cocoa Nibs	Flavor	Secondary	--
1 oz	Peppermint	Flavor	Boil	1 hr.
1 oz	Peppermint	Flavor	Secondary	--
4 oz	Ghana Cocoa Nibs	Flavor	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bring 9 qts of water to 173 degrees, then pour over the grains in mash tun. Overall temp should drop to about 154. Stir then let rest for 60 min. With 20 min left, bring 7 qts sparge water to 170 degrees. Drain mash tun then rinse with sparge water, ending with about 3.5 gallons for boil.

Last Updated and Sharing

1,849

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-24 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mint Chocolate Stout

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