Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 88.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
0.25 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.1% | |
2 oz | German - De-Husked Caraf II | 32 | 418 | 1.6% | |
1 oz | United Kingdom - Roasted Barley | 29 | 550 | 0.8% | |
7.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 12.9 | Boil | 60 min | 14.27 | 100% | |
0.25 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |