Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
America IPA 3	American IPA	5.75 Gallons	1.058	1.01	6.19	84.55	6.67 °L	2K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:39 PM Notes: Brewed 6/22/14. Hit 151 on the mash and recirculated about 1 gallon. Mash ph was 5.1 which is way lower than what I expected and what was theoretically calculated. Might splurge on a new meter. Couldn't get it to clear during vorlaugh for some reason either. Have had that issue before but dunno why. I had bad kettle (77%) and overall efficiency again and I am really not sure why. I don't think it's from sparging too quickly. It's possible that the pH meter isn't off and I am really getting low efficiency. The last few beers I have made have been low efficiency. Maybe I am not getting full conversion. I also didn't drain all of the wort off I could from the boil kettle so I had to top off with about a half gallon of water which may have played a factor. I think I had a lot of protein in the boil which played a factor. Temp dropped down to 60F so I heated it back up to 68F. 6/23/14 topped off with half a pound of corn sugar to hopefully boost the gravity up to 6%. Temp was 66F in the morning and had drifted up to 69F by evening. Temp in the morning was about 66F and had crept up to about 69F by evening so I cooled it back down to 66F. Temp was about 67F in the morning and crept up to 69F by the evening so I cooled it back down to 66F. Took out of swamp on 6/26/14. Took gravity reading (1.010) and dry hopped on 7/6. Biofined 7/12. Kegged 7/16/14, very clear.
Cranberry Wheat	Fruit Beer	2.5 Gallons	1.054	1.013	5.36	38.44	4.95 °L	2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:08 PM Notes:
Tortilla Chip	Spice, Herb, or Vegetable Beer	11 Gallons	1.051	1.012	5.17	20.2	3.62 °L	2K	0
Author: Therealmccoy3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:58 AM Notes: 5 gallons to ferment in wlp001 5 gallons to ferment in wlp590 French saison Using better bottles in ice bath
Westvleteren 12o – Single Malt Clone	Belgian Dark Strong Ale	23.5 Litres	1.101	1.023	10.31	43.15	33.95 °L	2K	0
Author: BS_Rat Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:27 PM Notes: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ½ cup fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Hoppy Irish Red	Irish Red Ale	23 Litres	1.063	1.02	5.67	24.32	31.43 °L	2K	1
Author: MW- moyst beer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:44 AM Notes:
Electric Hop Candy	American IPA	6.5 Gallons	1.069	1.018	6.73	90.08	6.39 °L	2K	1
Author: Jcosta78 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:54 PM Notes: Whirlpool flame out hops at 180 for 30 min First dry Hop added 24 hrs after pitching yeast Second dry hop at 7 days...Transfer??
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.08	1.01	9.14	39.65	3.62 °L	2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:07 AM Notes:
Passion Fruit Wit	Witbier	47 Litres	1.053	1.014	5.07	11.28	3.99 °L	2K	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:49 AM Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1 https://www.averybrewing.com/beers/liliko-i-kepolo Autre option de levure : WLP400 Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion. ------------- Og sour 1.046 Og wit 1.047 FG wit 1.010 = 5%
California Common	California Common	5.25 Gallons	1.054	1.017	4.88	44.05	12.28 °L	2K	4
Author: tracyk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: 2.4 Creation Date: 12/21/2016 2:34 PM Notes:
Colonel Fuzzywuddles' Marshmallow-Chocolate Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.31	34.12	38.6 °L	2K	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:32 PM Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons. Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains. Bring to boil then add dark DME and lactose. Bring back up to boil then hop according to schedule. Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter. Ferment as normal. Add the extract flavorings before bottling. Best after giving it at least a month in the bottle to condition.
La Stout Des Parrains	Dry Stout	22 Litres	1.055	1.01	5.84	64.65	50 °L	2K	1
Author: Union Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:53 AM Notes:
Speidel #5 Yuletide Ale 2013	Holiday/Winter Special Spiced Beer	25 Litres	1.064	1.021	5.56	38.28	17.34 °L	2K	1
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 6:30 AM Notes:
Victoria's Secret Honey	American Pale Ale	4 Gallons	1.073	1.013	7.89	42.85	9.71 °L	2K	1
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:41 PM Notes:
Friendship Brew - KellerBier	Munich Helles	5.5 Gallons	1.051	1.012	5.01	18.99	3.26 °L	2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:17 PM Notes:
Old Ale - Society Brew	Old Ale	16.6 Litres	1.08	1.011	8.98	57.02	27.57 °L	2K	0
Author: JohnnyAH Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 PM Notes: Teaspoon of gypsum to mash. 505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation. Over-attenuated.
25B.Saison(히비스커스)	Saison	210 Litres	1.059	1.008	6.61	26.69	4.81 °L	2K	1
Author: bigblue Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:43 PM Notes: 발효온도는 20도로 시작해서 27도 까지 끌어올린다
PAMELA - Pale Ale + Melanoidin Malt	American Pale Ale	22 Litres	1.05	1.012	4.89	0.46	6.7 °L	2K	0
Author: Rubenczal Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.364 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:32 PM Notes:
#0012 - Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.062	1.014	6.3	90.92	6.56 °L	2K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:19 PM Notes: http://imgur.com/r/Homebrewing/bfITU9X Screwed up and put WY3068 weizen yeast instead of WLP051 California Ale v. Kegged 7-7-2015
IPAd	English IPA	22 Litres	1.061	1.015	5.97	42.27	9.84 °L	2K	3
Author: sftsk Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 7:42 AM Notes:
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