Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple IPA	American IPA	5 Gallons	1.073	1.009	8.48	52.07	5.92 °L	2K	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:22 PM Notes:
Suck My Bung Hole	American IPA	5 Gallons	1.088	1.02	8.86	95.81	12.14 °L	2K	1
Author: ibialick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/18/2015 6:27 AM Notes: 1st oz of Warrior hops gets added to the water when grains get added and steeped for 20 min @ 150F. This should be a Browner IPA very hoppy with a rather quick turnaround time
Working Monks' Lunch (Chimay Gold Clone)	Trappist Single	38 Litres	1.046	1.008	5.03	24.27	3.15 °L	2K	0
Author: Wheel Ale Brewing Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 2/24/2023 5:14 PM Notes: Chimay Gold clone
California Common	California Common	5.25 Gallons	1.054	1.017	4.88	44.05	12.28 °L	2K	4
Author: tracyk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: 2.4 Creation Date: 12/21/2016 2:34 PM Notes:
New Castle Brown Ale (Old Ale #1)	Northern English Brown	19 Litres	1.065	1.019	6.02	34.57	28.27 °L	2K	0
Author: fvbrewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:38 PM Notes:
Small Batch Rye	Munich Helles	6 Litres	1.072	1.014	7.54	56.85	8.19 °L	2K	1
Author: SuomiKalja Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:30 PM Notes: Finnish kotikalja (koti = home, kalja = beer). Made with a packet from the supermarket and some additional table sugar. Generally it goes straight into bottles which are left in the cupboard for a few days. Brewed 19/6 After 1 day: Specific Gravity - 1026 After 2 days: Specific Gravity - 1020 After 2 days: Specific Gravity - 1016
NossaCerva_HeloIPA	American IPA	20 Litres	1.067	1.016	6.73	101.9	7.51 °L	2K	2
Author: LuisKunha Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 10:31 PM Notes:
HC IIPA	Imperial IPA	2.5 Gallons	1.09	1.015	9.79	313.85	11.65 °L	2K	0
Author: PsychDoc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 3:46 AM Notes:
Arōma Haus Signature Beer #1	Imperial Stout	20 Litres	1.072	1.014	7.68	26.37	33.82 °L	2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:46 AM Notes: Arōma Haus signature Beer #1 고소하고 짙은 로스팅/스모키 풍미의 다크 로스팅 원두를 활용해 필터커피를 내린 다음. 맥주와 함꼐 서빙. 커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주. Brewing note 필터커피를 타서 맥주가 워터리/밍밍해지는 걸 방지하기 위해 원주의 도수와 질감을 많이 높였다. 캬라멜 몰트를 10% 넣고 약간의 유당을 더해 커피를 탔을 때 맥주의 질감이 너무 빠지지 않도록 했다. 동시에 로스티드 몰트는 절제하면서 커피의 로스티한 풍미로 맥주가 완성이 되게끔 디자인 했다.
Westvleteren 12o – Single Malt Clone	Belgian Dark Strong Ale	23.5 Litres	1.101	1.023	10.31	43.15	33.95 °L	2K	0
Author: BS_Rat Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:27 PM Notes: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ½ cup fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months
Ten Fidy Clone	Russian Imperial Stout	46 Litres	24.995	6.839	10.31	97.77	50 °L	2K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 21.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:09 AM Notes:
Summer Shandy	Witbier	5.5 Gallons	1.067	1.01	7.37	11.37	3.83 °L	2K	1
Author: BoudreauxDew Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Fizz Drops (Cane Sugar) Priming Amount: 1 per 12 oz Creation Date: 6/6/2017 7:21 PM Notes: Starter Schedule 1. Yeast starter, 24 hours prior to pitch, 1 cup DME - Extra Light w/ 650 ml water. Brew Schedule 2. Bring 6 gallons water to 150°, slowly add in DME until disolved throughout. 3. Bring to a boil and add hop ball. Maintain boil for 30 minutes. 4. Add Irish Moss, Dry Lemon Peel with 15 minutes left on boil. 5. Add honey during last 10 minutes of boil. 6. Chill wort to 68° and pitch. Fermentation Schedule 7. 10 days in primary, then rack to secondary and add Lemon Zest and Lemonade Powder Mix. 8. 10 days in secondary, slowly reduce temperature to 40° over the final 72 hours. Bottling Schedule 9. Bottle with Fizz Drops, 1 ea per 12 oz. bottle. Conditioning Schedule 10. Bottle condition for 3 weeks.
Bishops Digit	Best Bitter	20 Litres	1.053	1.013	5.17	29.46	10.98 °L	2K	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:40 PM Notes: Shepherd Neame Bishops Finger clone/tribute
Pszeudo	Kölsch	32 Litres	1.049	1.01	5.13	32.25	3.77 °L	2K	0
Author: Mazsi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/9/2020 10:31 PM Notes:
Pumpkin Beer V4	Spice, Herb, or Vegetable Beer	5.29 Gallons	1.066	1.013	6.96	24.53	13.49 °L	2K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/2/2014 12:12 AM Notes: Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Aye Aye Ganesha	Robust Porter	6.5 Gallons	1.058	1.014	5.71	87.03	23.18 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 3.25 oz Creation Date: 11/16/2012 9:04 PM Notes: malt bill swiped from: http://www.prettythingsbeertoday.com/wp/2011/new-beer-alert-once-upon-a-time-december-6th-1855-east-india-porter/ my attempt at an East India Porter - courtesy of the amazing Ron Pattinson.
NEIPA	American IPA	14 Litres	1.06	1.015	6.03	42.53	8.76 °L	2K	6
Author: JEG-no Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 6:17 AM Notes:
Bells Smitten Golden Rye Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	26.86	8.62 °L	2K	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:17 PM Notes:
Coffee Pale Ale	American Pale Ale	20 Gallons	13.261	3.211	5.4	79.63	7.06 °L	2K	1
Author: Lea Ann Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 2:03 AM Notes: add half dry hops 7 days before kegigng, other half 3 days before kegging
Octoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.057	1.015	5.4	28.49	12.82 °L	2K	2
Author: bridef Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 8:05 PM Notes:
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