Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11.6 |
First Wort
|
0 min |
13.19 |
8.3% |
|
1 oz |
Saaz - CZ1 oz Saaz - CZ Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
5.63 |
8.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.21 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.3 |
Boil
|
3 min |
1.94 |
8.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
3 min |
1.17 |
8.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
3 min |
1.75 |
16.7% |
|
1 oz |
Saaz - CZ1 oz Saaz - CZ Hops |
|
Leaf/Whole |
3 |
Boil
|
3 min |
0.7 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.3 |
Dry Hop
|
4 days |
|
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11.6 |
Dry Hop
|
4 days |
|
8.3% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
4 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Green Machine Hoppy Table Saison" Mixed-Style Beer recipe by mochaporter. All Grain, ABV 3.91%, IBU 31.59, SRM 3.92, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Rye, Acidulated Malt, Melanoidin) Hops: (Centennial, Saaz - CZ, East Kent Goldings, Cascade, Hallertau Mittelfruh, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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