Green Machine Hoppy Table Saison - Beer Recipe - Brewer's Friend

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Green Machine Hoppy Table Saison

105 calories 7.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Monday March 21st 2016
1.033
1.003
3.9%
31.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 50%
4.50 lb German - Vienna4.5 lb Vienna 37 4 34.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.6 First Wort 0 min 13.19 8.3%
1 oz Saaz - CZ1 oz Saaz - CZ Hops Leaf/Whole 3 Boil 60 min 5.63 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.21 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 3 min 1.94 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 3 min 1.17 8.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 3 min 1.75 16.7%
1 oz Saaz - CZ1 oz Saaz - CZ Hops Leaf/Whole 3 Boil 3 min 0.7 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 4 days 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.6 Dry Hop 4 days 8.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Green Machine Hoppy Table Saison" Mixed-Style Beer recipe by mochaporter. All Grain, ABV 3.91%, IBU 31.59, SRM 3.92, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Rye, Acidulated Malt, Melanoidin) Hops: (Centennial, Saaz - CZ, East Kent Goldings, Cascade, Hallertau Mittelfruh, Columbus)
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  • Last Updated: 2016-03-21 01:59 UTC