|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
55.41 |
13.1 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:42 AM |
| Notes: |
|
|
Nippan Hazy Paradise Ale
|
Blonde Ale
|
23 Litres |
1.054 |
1.01 |
5.87 |
22.09 |
3.27 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 2:57 PM |
| Notes: |
|
|
Salty Dog Gose
|
Gose
|
23 Litres |
1.05 |
1.013 |
4.96 |
10.01 |
3.53 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:58 AM |
Notes: - Consider using brewing salts.
- Use sour tub.
- Remove 1cup of grains before mashing to use as sour starter.
- Add back to mash following 60mins mash.
- Cover mash with weighted plastic and cover.
- Leave mash in tun for 36 hours at 46-49C to kettle sour.
- Heat back to 77C to mashout and sparge, continue as normal.
- Add sea salt at end of boil.
- Primary ferment 2 weeks at 20C.
- Transfer to secondary, add grapefruit peels and sit for four weeks at 21C.
- Bottle and sit for further four weeks. |
|
|
Centennial Chinook Red
|
American Amber Ale
|
22 Litres |
1.054 |
1.012 |
5.46 |
38.12 |
13.12 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:32 PM |
| Notes: |
|
|
Honey Jalapeño IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.02 |
5.39 |
53.25 |
10.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:07 PM |
| Notes: Honey is added during secondary fermentation. |
|
|
Alexander The Blessed Barrel Aged Stout
|
Russian Imperial Stout
|
5 Gallons |
1.142 |
1.031 |
14.59 |
66.83 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:52 AM |
Notes: Age for 30 days at 65°F (18°C) with oak cubes.
Boil for 90min.
3 packages California Ale (White Labs #WLP001) |
|
|
Lingonberry Hefeweissen
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.24 |
20.18 |
4 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:09 PM |
| Notes: |
|
|
Mangifera! V2
|
Fruit Beer
|
10.5 Gallons |
1.052 |
1.012 |
5.18 |
37.34 |
5.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: forced carb |
Priming Amount: N/A |
Creation
Date: 6/6/2015 7:21 PM |
Notes: Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition.
Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition.
Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale
OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045.
Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping.
For the 1.5 gallon batch:
- Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation).
- Dry-hopped with 10g Cascade when racking to secondary (7 days).
- Hop tea with 3g Summit and 10g Cascade, added at bottling.
- Mango Extract added a rate of 1.5 oz per gallon. |
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|
Sour Wheat
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
29.04 |
13.04 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2014 11:31 AM |
| Notes: |
|
|
Raspberry Provincial
|
Belgian Specialty Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.67 |
15.27 |
2.8 °L
|
1.9K |
0 |
|
|
Author:
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|
Kolsch King
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:14 PM |
Notes: Raspberry Provincial from funkwerks is a Belgian style sour ale.
Add the acid ulster malt in at the last 20 minutes of mash boil. |
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|
Belgian Saison No. 2
|
Belgian Pale Ale
|
11 Litres |
1.059 |
1.013 |
6.09 |
28.75 |
3.88 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 7:56 PM |
| Notes: |
|
|
Dubbel Your Pleasure
|
Belgian Dubbel
|
19 Litres |
1.064 |
1.012 |
6.8 |
10.35 |
12.31 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:53 PM |
Notes: HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU).
>Boil the malt extract and boiling hops for 60mins
>Add Irish moss for final 10mins
>Aarate wort very well
>Pitch yeast at 21C
>Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping
>Prime with sugar and bottle or keg when fermentation is complete
>Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures. |
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Bakke Brygg Irish Red Ale 50 L
|
Irish Red Ale
|
50 Litres |
1.045 |
1.012 |
4.29 |
26.84 |
14.71 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 1/17/2015 11:49 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP007, WLP028, Danstar Nottingham |
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|
The Berserker
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.102 |
1.023 |
10.32 |
0 |
34.52 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:58 AM |
| Notes: |
|
|
Coffee Oatmeal Dry Stout
|
Oatmeal Stout
|
6 Gallons |
1.061 |
1.013 |
6.22 |
23.44 |
30.67 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 9:05 PM |
| Notes: Coffee was added by cold stepping 1cup of water with the crushed beans then added before packaging Great flavor |
|
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Spotted Clown
|
Cream Ale
|
3 Gallons |
1.048 |
1.008 |
5.21 |
22.68 |
5.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 4:55 PM |
| Notes: |
|
|
Hof Brau Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.09 |
1.022 |
8.84 |
31.81 |
8.54 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 11:53 AM |
| Notes: |
|
|
Bishops Digit
|
Best Bitter
|
20 Litres |
1.053 |
1.013 |
5.17 |
29.46 |
10.98 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:40 PM |
| Notes: Shepherd Neame Bishops Finger clone/tribute |
|
|
Avant Garde
|
American Pale Ale
|
26 Litres |
1.056 |
1.009 |
6.05 |
56.52 |
9.76 °L
|
1.9K |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 9:12 PM |
| Notes: Amarillo exchanged with Centennial. |
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Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!
|
Saison
|
11 Gallons |
1.085 |
1.024 |
8.06 |
39.29 |
6.77 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:55 AM |
| Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol |
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