Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	American Pale Ale	2.5 Gallons	1.059	1.015	5.85	5.6	4.76 °L	2K	0
Author: bevotx Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:30 AM Notes:
NossaCerva_HeloIPA	American IPA	20 Litres	1.067	1.016	6.73	101.9	7.51 °L	2K	2
Author: LuisKunha Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 10:31 PM Notes:
Rilla	American IPA	5.5 Gallons	1.058	1.016	5.45	66.73	10.5 °L	2K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:05 AM Notes:
Gail's Orange Creamsickle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.66	49.98	5.09 °L	2K	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:19 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
Christmas Brett Stout	Russian Imperial Stout	22.7 Litres	1.106	1.022	11.06	72.01	50 °L	2K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:02 AM Notes:
BASIC LAGER	No Profile Selected	25 Litres	1.051	1.011	5.25	36.67	5.47 °L	2K	0
Author: Hanuman Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/14/2016 9:36 AM Notes:
Steelhead Extra Pale Clone	Blonde Ale	5.5 Gallons	1.043	1.009	4.49	21.81	3.25 °L	2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:49 PM Notes:
Other Peoples Porter	Brown Porter	5 Gallons	1.059	1.014	5.91	37.49	27.1 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:33 PM Notes:
Aye Aye Ganesha	Robust Porter	6.5 Gallons	1.058	1.014	5.71	87.03	23.18 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 3.25 oz Creation Date: 11/16/2012 9:04 PM Notes: malt bill swiped from: http://www.prettythingsbeertoday.com/wp/2011/new-beer-alert-once-upon-a-time-december-6th-1855-east-india-porter/ my attempt at an East India Porter - courtesy of the amazing Ron Pattinson.
Dirty Water Brown Ale	American Brown Ale	11 Gallons	1.049	1.009	5.24	36.29	19.5 °L	2K	2
Author: aelath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:54 PM Notes:
New Castle Brown Ale (Old Ale #1)	Northern English Brown	19 Litres	1.065	1.019	6.02	34.57	28.27 °L	2K	0
Author: fvbrewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:38 PM Notes:
Hopfenweisse	Weizenbock	27 Litres	1.088	1.028	7.83	33	5.03 °L	2K	0
Author: ozzy_dm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 10/28/2015 11:54 AM Notes:
NEIPA	American IPA	14 Litres	1.06	1.015	6.03	42.53	8.76 °L	2K	6
Author: JEG-no Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 6:17 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.009	5.63	25.48	7.97 °L	2K	1
Author: riceprice22@gmail.com Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:47 AM Notes:
IPA Amarillo	Imperial IPA	24 Litres	1.084	1.017	8.89	69.92	5.84 °L	2K	0
Author: FagnerZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:26 PM Notes:
Sweet Mead	Sweet Mead	1 Gallons	1.147	1.002	19.05	0	5.67 °L	2K	4
Author: Matchrocket Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:27 PM Notes: Large navel orange, washed with skin on, sliced into 8th's. Place orange in fermentor. One whole cinnamon stick One Clove per gallon. Use filtered tap water.
Andy142 Baltic Porter	Baltic Porter	20 Gallons	1.087	1.017	9.12	19.55	45.76 °L	2K	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 1:40 AM Notes: 37 gallon mash turn Kettle #1: 1. add 1 lb lactose to boil 2. fill 2 - 6.5 gallon fermenting pales (K1a & K1b) 3. save 4 quarts of wort after cooling for keg priming Kettle #2: 1. Fill 2 - 6.5 Gallons fermenting pales (K2a & K2b) 2. save 4 quarts of wort after cooling for keg priming All: Rack from pales to glass carboys in 4 days rack from carboys into 4 kegs in 7 day prime each keg with 2 quarts of saved wort and age for 2 weeks
Stella Artois Clone	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.13	25.04	2.73 °L	2K	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:04 PM Notes: Brewed 12/1/2019 (for wife...) Hoping the FG ends closer to 1.008. Time will tell. Plan on racking to a secondary, something I rarely do, but I'm hoping any oxygen exposure reduces the flavor of the beer, to match the original.
Pszeudo	Kölsch	32 Litres	1.049	1.01	5.13	32.25	3.77 °L	2K	0
Author: Mazsi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/9/2020 10:31 PM Notes:
Blueberry Milkshake Sour	Specialty Fruit Beer	5.25 Gallons	1.052	1.007	5.91	20.73	3.99 °L	2K	0
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/1/2022 5:18 PM Notes: 1.) Blueberry Puree: Crush 5 lbs of frozen wild blueberries and macerate with 2.5 oz of sugar for 24 hours. Add to Primary when the SG has dropped to the 1.016-1.018 range. This will restart/spike fermentation and help to scrub any oxygen that may get added with this late addition. 2.) Using 2 packets of the Philly Wild Sour yeast will create a very large pucker factor. The sweetness from the lactose will help smooth out some of that.
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