|
Blue Moon Clone
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.85 |
5.6 |
4.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:30 AM |
| Notes: |
|
|
NossaCerva_HeloIPA
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.73 |
101.9 |
7.51 °L
|
2K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 10:31 PM |
Notes:
|
|
|
Rilla
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
66.73 |
10.5 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 2:05 AM |
| Notes: |
|
|
Gail's Orange Creamsickle IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.66 |
49.98 |
5.09 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:19 PM |
| Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling. |
|
|
Christmas Brett Stout
|
Russian Imperial Stout
|
22.7 Litres |
1.106 |
1.022 |
11.06 |
72.01 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:02 AM |
| Notes: |
|
|
BASIC LAGER
|
No Profile Selected |
25 Litres |
1.051 |
1.011 |
5.25 |
36.67 |
5.47 °L
|
2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 113.3 g |
Creation
Date: 11/14/2016 9:36 AM |
| Notes: |
|
|
Steelhead Extra Pale Clone
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
21.81 |
3.25 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:49 PM |
| Notes: |
|
|
Other Peoples Porter
|
Brown Porter
|
5 Gallons |
1.059 |
1.014 |
5.91 |
37.49 |
27.1 °L
|
2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:33 PM |
| Notes: |
|
|
Aye Aye Ganesha
|
Robust Porter
|
6.5 Gallons |
1.058 |
1.014 |
5.71 |
87.03 |
23.18 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Turbinado |
Priming Amount: 3.25 oz |
Creation
Date: 11/16/2012 9:04 PM |
Notes: malt bill swiped from: http://www.prettythingsbeertoday.com/wp/2011/new-beer-alert-once-upon-a-time-december-6th-1855-east-india-porter/
my attempt at an East India Porter - courtesy of the amazing Ron Pattinson. |
|
|
Dirty Water Brown Ale
|
American Brown Ale
|
11 Gallons |
1.049 |
1.009 |
5.24 |
36.29 |
19.5 °L
|
2K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 12:54 PM |
| Notes: |
|
|
New Castle Brown Ale (Old Ale #1)
|
Northern English Brown
|
19 Litres |
1.065 |
1.019 |
6.02 |
34.57 |
28.27 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:38 PM |
| Notes: |
|
|
Hopfenweisse
|
Weizenbock
|
27 Litres |
1.088 |
1.028 |
7.83 |
33 |
5.03 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/28/2015 11:54 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
14 Litres |
1.06 |
1.015 |
6.03 |
42.53 |
8.76 °L
|
2K |
6 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 6:17 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.63 |
25.48 |
7.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:47 AM |
| Notes: |
|
|
IPA Amarillo
|
Imperial IPA
|
24 Litres |
1.084 |
1.017 |
8.89 |
69.92 |
5.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:26 PM |
| Notes: |
|
|
Sweet Mead
|
Sweet Mead
|
1 Gallons |
1.147 |
1.002 |
19.05 |
0 |
5.67 °L
|
2K |
4 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:27 PM |
Notes: Large navel orange, washed with skin on, sliced into 8th's.
Place orange in fermentor.
One whole cinnamon stick
One Clove per gallon.
Use filtered tap water. |
|
|
Andy142 Baltic Porter
|
Baltic Porter
|
20 Gallons |
1.087 |
1.017 |
9.12 |
19.55 |
45.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:40 AM |
Notes: 37 gallon mash turn
Kettle #1:
1. add 1 lb lactose to boil
2. fill 2 - 6.5 gallon fermenting pales (K1a & K1b)
3. save 4 quarts of wort after cooling for keg priming
Kettle #2:
1. Fill 2 - 6.5 Gallons fermenting pales (K2a & K2b)
2. save 4 quarts of wort after cooling for keg priming
All:
Rack from pales to glass carboys in 4 days rack from carboys
into 4 kegs in 7 day prime each keg with 2 quarts of saved wort and age for 2 weeks |
|
|
Stella Artois Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
25.04 |
2.73 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:04 PM |
Notes: Brewed 12/1/2019 (for wife...)
Hoping the FG ends closer to 1.008. Time will tell.
Plan on racking to a secondary, something I rarely do, but I'm hoping any oxygen exposure reduces the flavor of the beer, to match the original. |
|
|
Pszeudo
|
Kölsch
|
32 Litres |
1.049 |
1.01 |
5.13 |
32.25 |
3.77 °L
|
2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 1/9/2020 10:31 PM |
| Notes: |
|
|
Blueberry Milkshake Sour
|
Specialty Fruit Beer
|
5.25 Gallons |
1.052 |
1.007 |
5.91 |
20.73 |
3.99 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/1/2022 5:18 PM |
Notes: 1.) Blueberry Puree: Crush 5 lbs of frozen wild blueberries and macerate with 2.5 oz of sugar for 24 hours. Add to Primary when the SG has dropped to the 1.016-1.018 range. This will restart/spike fermentation and help to scrub any oxygen that may get added with this late addition.
2.) Using 2 packets of the Philly Wild Sour yeast will create a very large pucker factor. The sweetness from the lactose will help smooth out some of that.
|
|
|
|
|