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NEIPA

198 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.015
6.03%
42.53
8.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 73.7%
0.3 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.9%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
0.2 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 5.3%
0.1 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.6%
0.1 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.6%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Citra12 g Citra Hops Pellet 13.5 Boil 60 min 27.71
8 g Citra8 g Citra Hops Pellet 13.5 Boil 5 min 3.68
12 g Simcoe12 g Simcoe Hops Pellet 13.2 Boil 5 min 5.4
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 5.73
12 g Citra12 g Citra Hops Pellet 13.5 Whirlpool 0 min
18 g Simcoe18 g Simcoe Hops Pellet 13.2 Whirlpool 0 min
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool 0 min
8 g Citra8 g Citra Hops Pellet 13.5 Dry Hop 3 days
12 g Simcoe12 g Simcoe Hops Pellet 13.2 Dry Hop 3 days
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 3 days
12 g Citra12 g Citra Hops Pellet 13.5 Dry Hop 7 days
18 g Simcoe18 g Simcoe Hops Pellet 13.2 Dry Hop 7 days
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
15 LSacc. rest.Infusion67 °C60 min
--Mash outInfusion78 °C10 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 4 115 125 60
4 g CaCl2
4 g CaSO4
1,5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.03%, IBU 42.53, SRM 8.76, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Crystal 50L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 777
Brew Count: 6
Last Updated: 2017-01-08 22:42 UTC
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