Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
magnum4 g magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
31.93 |
25% |
|
6 g |
willamette6 g willamette Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
12.11 |
37.5% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
4.23 |
37.5% |
|
16 g
/ $ 0.00
|
Notes
This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.
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- Last Updated: 2017-02-10 17:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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