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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brown Dog Brew
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday July 21st 2012

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

231.5

SRM (daniels):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
2.50 lb	American - Victory2.5 lb Victory	34	28	13.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	85 min	101.24	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	27.3	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	28.57	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	47.62	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	18 min	6.27	4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	18 min	8.06	4.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Boil	7 min	6.98	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	7 min	5.43	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	8 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Dry Hop	8 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop	12 days		4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	12 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	148.86	27.3%
1 oz	Amarillo (Pellet)	27.3	9.1%
2 oz	Centennial (Pellet)	36.63	18.1%
1 oz	Cascade (Pellet)	6.27	9%
2 oz	Centennial (Leaf/Whole)	6.98	18.2%
2 oz	Cascade (Leaf/Whole)	5.43	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

1,697

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Brews

Public: Yup, Shared
Last Updated: 2014-09-04 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 11/28/2013 at 08:40am
whats with the dry hop being 0 days? is that 0 minutes and wasnt an option or is that how ever long felt needed?

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