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IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brown Dog Brew
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday July 21st 2012
1.081
1.020
8.0%
231.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2.50 lb American - Victory2.5 lb Victory 34 28 13.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 85 min 101.24 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.3 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 28.57 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.62 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 18 min 6.27 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 18 min 8.06 4.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 7 min 6.98 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 7 min 5.43 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 8 days 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Dry Hop 8 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 12 days 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 12 days 4.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2014-09-04 14:44 UTC