Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Episode 001 - Better Than BMC	American Amber Ale	5 Gallons	1.057	1.013	5.72	21.3	4.62 °L	1.8K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/18/2013 2:29 AM Notes:
Pica Cacao Sweet Stout	Sweet Stout	3 Gallons	1.098	1.026	9.56	23.26	40 °L	1.8K	1
Author: itinerantbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 8:21 PM Notes: Use about 1/2 recomended amount of lactose.
Phil's American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.12	6.33 °L	1.8K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/22/2019 8:18 PM Notes:
Pig & Goose Brown Ale	American Brown Ale	22 Litres	1.06	1.017	5.69	29.76	24.81 °L	1.8K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 5:09 AM Notes: Rehydrate the yeast and leave for 30mins or so. Oxygenate the wort for 30mins then add yeast and ferment around 18.5C. Dry hop after 7 to 10 days of good fermentation for another 5 to 7 days what ever you prefer. Chill to 2c for a few days then rack to keg. Carb at your personal prefrence, I usually aim for 2.5 for american style brews. Leave for a week and then consume to your delight. Should not be to bitter with plenty of malt flavour, nutty, bready and a good balnace of aroma and flavouring hops. A good recipe to tinker with. Water profile makes a big difference here, keep the PH down.
Ginger Beer	American Pale Ale	5.5 Gallons	1.064	1.018	6.04	18.16	4.03 °L	1.8K	1
Author: Cory Witmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:51 PM Notes:
Amarillo / El Dorado White IPA	American IPA	5.25 Gallons	1.056	1.014	5.51	65.97	4.18 °L	1.8K	2
Author: netmedic Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:13 PM Notes:
Pine Curtain Black IPA	Specialty IPA: Black IPA	5.63 Gallons	1.07	1.014	7.4	61.77	33.06 °L	1.8K	1
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:41 PM Notes: April 2017 - First successful competition for me. SAAZ - South Austin Area Zymurgists bi-monthly Wort Waltz Competition - a very social "bragging rights" contest complete with traveling trophy that features close competition with seriously good brewers and good beers. Winner - 2nd Place Belgian Brew Brawl Specialty IPA category.
NB Cashmere Blonde	Cream Ale	5 Gallons	1.059	1.014	5.92	24.77	4.48 °L	1.8K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:38 PM Notes: Yeast had expiration date a month ago , I had two packages so I added both. Tossed them in some RO water as the package suggested and about 1/2 hour later it was crawling out of the jar so I guess it was good. I just buy kits from Northern Brewer, I add one extra pound 2 row to the kit to meet the Original gravity. This time it I came out about 8 points high...
Fear No Weevil	Saison	3 Gallons	1.048	1.006	5.55	26.47	9.16 °L	1.8K	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:41 PM Notes:
#AlapIPA	American IPA	20 Litres	1.058	1.01	6.19	47.43	7.32 °L	1.8K	0
Author: Mazsi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 121 g Creation Date: 10/15/2018 10:46 AM Notes:
Mango Saison	Saison	5 Gallons	1.063	1.012	6.64	23.89	12.6 °L	1.8K	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:12 AM Notes:
Stella Tenebris	British Golden Ale	10.5 Litres	1.048	1.011	4.87	50.52	5.88 °L	1.8K	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:55 PM Notes:
Black IPA's Matter	Specialty IPA: Black IPA	12 Gallons	1.064	1.011	7.03	92.02	44.94 °L	1.8K	0
Author: hammertimer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:18 PM Notes:
Duvel Clone	Belgian Blond Ale	20 Litres	1.08	1.016	8.33	32.1	7.41 °L	1.8K	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:51 PM Notes:
Franziskaner Clone AF	Weissbier	310 Gallons	1.056	1.007	6.39	16.96	4.39 °L	1.8K	0
Author: lyna Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:46 PM Notes:
Lemon Lager SMASH	American Lager	5.75 Gallons	1.051	1.014	4.92	37.21	4.09 °L	1.8K	0
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:42 PM Notes:
Black Pearl Porter (AG)	Robust Porter	5.5 Gallons	1.058	1.018	5.35	9	29.03 °L	1.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:26 AM Notes:
Fresh Hop Black IPA	California Common Beer	5.25 Gallons	1.061	1.015	6	131.5	36.7 °L	1.8K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 5:30 PM Notes:
Marris Otter Extra Special Bitter	Strong Bitter	6 Gallons	1.067	1.018	6.86	80.97	17.49 °L	1.8K	3
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 11:42 PM Notes:
Kinn Single Hop Galaxy IPA	American IPA	25 Litres	1.067	1.017	6.59	91.65	9.46 °L	1.8K	1
Author: Meklenborg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 7:49 PM Notes:
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