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Arōma Haus signature Beer #1

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

26.4

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.74 kg	Simpsons - Finest Pale Ale Maris Otter5.74 kg Finest Pale Ale Maris Otter	37	2.6	82%
0.35 kg	Simpsons - Crystal T500.35 kg Crystal T50	34	50	5%
0.35 kg	Simpsons - DRC0.35 kg DRC	34.7	115	5%
0.35 kg	Simpsons - Brown Malt0.35 kg Brown Malt	32	187.93	5%
0.14 kg	Weyermann - Chocolate Wheat0.14 kg Chocolate Wheat	34.8	415	2%
0.07 kg	Weyermann - Roasted Barley0.07 kg Roasted Barley	29.9	432	1%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.30 g	Magnum14.3 g Magnum Hops		Pellet	15	Boil	60 min	26.37	100%
14.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.30 g	Magnum (Pellet) 14.3 g Magnum (Pellet) Hops		26.37	100%
14.30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
280 ml	Filter coffee		Flavor	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Arōma Haus signature Beer #1

고소하고 짙은 로스팅/스모키 풍미의 다크 로스팅 원두를 활용해 필터커피를 내린 다음. 맥주와 함꼐 서빙.

커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주.

Brewing note
필터커피를 타서 맥주가 워터리/밍밍해지는 걸 방지하기 위해 원주의 도수와 질감을 많이 높였다.
캬라멜 몰트를 10% 넣고 약간의 유당을 더해 커피를 탔을 때 맥주의 질감이 너무 빠지지 않도록 했다.
동시에 로스티드 몰트는 절제하면서 커피의 로스티한 풍미로 맥주가 완성이 되게끔 디자인 했다.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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